Breaking away from pre-made spaghetti sauces, I decided to go stir fried - Aglio Olio!!! This was inspired by my youngest sister whom wanted to try out a recipe she found out at
Noobcook.com... Indeed she did the cooking and for the very first time (though she kinda screwed up a little), it tasted quite okay... heehee...
To be exact, it's actually my second time cooking this just because my hubby absolutely loves this after he had my first Aglio Olio... He feels this pasta dish is 100X much better than those tomato based... True authentic Aglio Olio should be just Garlic and Oil, but to satisfy my hubby's tummy, for this dinner I used scallops and bacons... It might seems like an ingredient crash, apparently it does taste good and compliment quite well... To give a little texture, I like to add onions...
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| Preparing the ingredients... |
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| Cooking the pasta... |
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| Till Al dente... |
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| Stir fried onions, bacons and scallops... |
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| To have more peppery taste, I added this... |
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| The final dish, with parmesan cheese... |
At my hubby's disadvantage, a tint of parsley will complete the dish... Just too bad that he's not a fan of it, otherwise it will be just perfect...